Top 10 Best Restaurants in Bangalore – Indian, Continental, Italian and Buffet Foods

Bangalore, the IT hub of India, is also a food lover’s paradise. The city offers a variety of cuisines, from traditional South Indian to exotic international dishes. Whether you are looking for a quick bite, a lavish buffet, or a romantic dinner, Bangalore has something for everyone.

In this blog post, I will share with you my personal experience of visiting some of the best restaurants in Bangalore that are perfect for a food spree.

Consider reading: Best Unlimited Buffet Restaurants in Bangalore

Top 10 Best Restaurants in Bangalore

Experience Authentic Italian Cuisine at Chianti Indiranagar, Bangalore

If you’re in Bangalore and have a penchant for genuine Italian fare, Chianti Indiranagar should be at the top of your list. This charming restaurant, known for its cozy and sophisticated atmosphere, offers a delightful array of Italian dishes that cater to various tastes. Whether you’re in the mood for classic pizzas and pastas or something lighter like salads and soups, Chianti has it all. Their well-portioned dishes boast rich flavors, ensuring a satisfying dining experience.

During my visit, several dishes stood out for their exceptional taste and presentation. The Mushroom Soup was a creamy delight, setting the stage for the meal. The Chicken Lasagna followed, offering a perfect blend of cheese and flavor, while the Four-Cheese Pizza impressed with its crispy crust and gooey cheese blend. To top it off, the Tiramisu was a masterpiece of soft, decadent layers. The pricing is a pleasant surprise, offering great value for the quality and quantity provided.

Chianti Indiranagar’s weekend specials add an extra layer of excitement to the menu. Diners can indulge in exclusive offerings like succulent Lamb Shank, perfectly grilled Salmon, and creamy Risotto. Complement your meal with a selection from their fine wine and cocktail list. The restaurant accommodates various dining preferences with both indoor and outdoor seating, and there’s also the option to book a private area for special events.

Reservations at Chianti Indiranagar are simple and convenient. Call 080 4126 5000 or visit their website to book your table. Additionally, take advantage of up to a 20% discount when booking through platforms like Dineout or Zomato.

Discover the Charm of Traditional South Indian Breakfast at Brahmin’s Coffee Bar, Bangalore

Brahmin’s Coffee Bar, a culinary landmark in Bangalore, stands as a testament to timeless South Indian breakfast traditions. Renowned for its array of classic South Indian dishes, this eatery has become a favorite for both locals and visitors alike. Known for its idli, vada, dosa, and the iconic filter coffee, Brahmin’s Coffee Bar is a celebration of simple, yet delectable flavors that define South Indian cuisine.

The culinary experience at Brahmin’s Coffee Bar is characterized by its authentic taste and quality. The Idli served here is renowned for its soft, fluffy texture. In contrast, the Vada is a crispy, savory delight, and the Dosa is celebrated for being perfectly thin and crisp. Complementing these dishes is the strong and aromatic filter coffee, a staple of South Indian breakfast. Each dish is accompanied by fresh, flavorsome coconut chutney and sambar, adding to the overall dining experience. What’s more impressive is the affordability – a fulfilling meal here costs just INR 100 per person.

This eatery’s charm lies in its simplicity. Brahmin’s Coffee Bar doesn’t boast a lavish ambiance or intricate decor. It’s a modest, unassuming space, focusing purely on the quality of its food. The limited seating and the need to queue might seem daunting, but the culinary rewards are well worth the effort.

Please note, Brahmin’s Coffee Bar operates on a first-come, first-served basis, without options for reservations or online orders. To avoid the longer queues, it’s best to visit early in the morning or during the afternoon. The establishment welcomes customers from 6:00 a.m. to 12:00 p.m. and from 3:00 p.m. to 7:00 p.m., every day except Sundays.

Explore Global Flavors at Nook, Aloft Bengaluru Cessna Business Park’s Premier Multi-Cuisine Restaurant

Nook is a multi-cuisine restaurant located at Aloft Bengaluru Cessna Business Park in Marathahalli. It offers a wide range of dishes from Indian, Asian, Continental, and Mediterranean cuisines. The restaurant has a buffet as well as an à la carte menu, and you can choose from salads, soups, starters, mains, desserts, and beverages.

The buffet at Nook is a highlight, widely regarded as one of Bangalore’s finest. It features a unique live counter, allowing for a personalized touch to your dining experience. Whether you’re a vegetarian or a non-vegetarian, the buffet’s variety ensures there’s something for everyone. My personal favorites included the succulent Paneer Tikka, the aromatic Chicken Biryani, the flavorful Thai Green Curry, the classic Pasta, and the indulgent Chocolate Cake.

Nook’s à la carte menu is equally impressive, showcasing signature dishes such as the Nook Burger, Nook Pizza, Nook Club Sandwich, and the classic Nook Dal Makhani. Each dish is generously portioned and artistically presented, ensuring both a feast for the eyes and the palate. The service at Nook is noteworthy for its promptness and courtesy, enhancing the chic and modern ambiance of the restaurant.

For those looking for weekend culinary adventures, Nook offers special experiences. On Saturdays, immerse yourself in a barbecue night featuring an assortment of grilled specialties. Sundays at Nook are for brunch enthusiasts, where you can enjoy unlimited food and drinks, making it a perfect weekend retreat.

Experience the Vibrant Atmosphere and Craft Beers at Byg Brewski Brewing Company, Bangalore

Byg Brewski Brewing Company, acclaimed as one of India’s largest brewpubs, boasts two spectacular outlets in Bangalore – one in Hennur and another in Sarjapur. These venues are not just about size; they are a celebration of space, ambiance, and the craft beer culture.

The Hennur outlet, sprawling over an impressive 65,000 square feet, has a capacity to host 3,000 patrons, making it an ideal destination for large gatherings. Similarly, the Sarjapur outlet, extending over 40,000 square feet, accommodates up to 2,000 guests. Both locations are designed to mesmerize with their open-air seating, tranquil water bodies, and the vibrant energy of live music, all complemented by an on-site microbrewery.

At the heart of Byg Brewski Brewing Company is its passion for craft beer. With 16 different beers on tap, the range is extensive – from light and fruity to dark and hoppy varieties. My personal recommendations include the Byg Wit, a refreshing Belgian wheat beer; the Byg Tripel, a robust golden ale; the Byg Rauch, with its unique smoked flavor; and the classic Byg Stout for those who love darker beers.

The culinary offerings at Byg Brewski are as diverse as their beers, featuring a mix of Indian, Asian, European, and American cuisines. The menu is perfectly curated to complement the beers, with appetizers like crunchy nachos, spicy chicken wings, savory dim sum, and flavorful kebabs. For more substantial meals, there’s an array of pizzas, burgers, pasta, biryanis, and curries – all delicious and generously portioned.

Weekends at Byg Brewski Brewing Company are a special affair. Fridays and Saturdays are electrified with DJ nights, setting the perfect backdrop for an energetic evening. Sundays transform into a serene sundowner, offering a relaxing end to the week with chilled beer and soothing live music.

Booking a table at Byg Brewski Brewing Company is easy. Call 080 4680 9999 or visit their website for reservations. Avail up to a 15% discount when booking through Dineout or Zomato.

Consider reading: Best Pubs in Bangalore

Savor the Mediterranean Delights at Tiamo, Conrad Bengaluru’s Poolside Restaurant

Tiamo is a Mediterranean restaurant located at Conrad Bengaluru on MG Road. It is a poolside restaurant that offers a romantic setting with candlelight, cabanas, and a view of the Ulsoor Lake. The restaurant serves dishes from Greek, Turkish, Lebanese, Moroccan, and Spanish cuisines. The menu is curated by Chef Praveen Shetty, who has over 20 years of experience in the hospitality industry.

At Tiamo, the menu is a celebration of Mediterranean flavors, featuring an array of dishes from Greek, Turkish, Lebanese, Moroccan, and Spanish cuisines. Crafted by the esteemed Chef Praveen Shetty, who brings over two decades of culinary expertise, each dish is a testament to authentic Mediterranean gastronomy. During my visit, the Mezze Platter, with its assortment of dips, bread, salads, and falafel, stood out for its variety and taste. The Lamb Tagine, a delightful stew slow-cooked to perfection, and the Paella, brimming with seafood and chicken, were exemplary in flavor and authenticity. For dessert, the Baklava was a sweet masterpiece, rich with nuts and honey.

The bar at Tiamo complements the dining experience with an exotic selection of cocktails and mocktails. Whether you prefer a classic Sangria, Mojito, Margarita, or Martini, the drinks perfectly match the restaurant’s elegant setting. The service at Tiamo is notable for its impeccable standards, with staff that are both well-trained and courteous, enhancing the overall dining experience.

Weekends at Tiamo are special, featuring live bands on Fridays and Saturdays that add a musical charm to the evenings. Sundays are reserved for brunch enthusiasts, offering an unlimited feast of food and drinks.

For reservations at Tiamo, Conrad Bengaluru, call 080 2214 4444 or visit their website. Enjoy up to a 25% discount on your booking through platforms like Dineout or Zomato.

Embark on a Royal Culinary Journey at Indian Durbar, Bangalore’s Premier North Indian Cuisine Destination

Located in the upscale The Collection, UB City on Cunningham Road, Indian Durbar is more than just a dining spot; it’s a foray into the regal flavors of North India. This fine dining restaurant captures the essence of India’s rich culinary heritage, offering a royal experience through its exquisite decor, elegant service, and delectable North Indian cuisine.

Indian Durbar’s menu, masterfully curated by Chef Javed Ahamad, who boasts over 25 years of culinary expertise, pays homage to the diverse flavors of India’s northern regions, including Punjab, Rajasthan, Kashmir, and Awadh. During my visit, the Murgh Malai Tikka stood out with its creamy marination, while the Dal Makhani was a buttery delight. The Dum Pukht Biryani, a fragrant and richly flavored dish, and the sweet Gulab Jamun were the perfect end to a sumptuous meal.

The restaurant’s bar complements the dining experience with a selection of premium drinks and handcrafted cocktails, allowing guests to pair their meal with the perfect beverage. The service at Indian Durbar is commendable, marked by courteous and professional staff, enhancing the luxurious and serene ambiance of the restaurant.

Weekends at Indian Durbar bring a unique cultural touch. Enjoy live Ghazal performances on Fridays and Saturdays, adding a melodious backdrop to your dining experience. Sundays feature a special Thali, offering a taste of Indian Durbar’s signature dishes.

For an exquisite dining experience at Indian Durbar, bookings can be made by calling 080 2211 9898 or visiting their website. Take advantage of up to a 30% discount on bookings through Dineout or Zomato.

Indulge in a Gastronomic Fiesta at Lush, Renaissance Bengaluru Race Course Hotel’s Exquisite Buffet Restaurant

Lush is a multi-cuisine restaurant located at Renaissance Bengaluru Race Course Hotel on Race Course Road. It is a buffet restaurant that offers a lavish spread of dishes from Indian, Asian, Continental, and Mediterranean cuisines.

The dining experience at Lush is enhanced by its live kitchen, where guests can watch skilled chefs artfully prepare their meals. The restaurant also features a well-stocked salad bar, an enticing dessert counter, and a comprehensive beverage station, catering to all tastes and preferences.

Lush’s buffet stands out in Bangalore for its sheer extravagance and variety. It caters to both vegetarian and non-vegetarian palates with an array of meticulously prepared dishes. My personal favorites included the rich Paneer Butter Masala, the flavorful Mutton Rogan Josh, the delicate Sushi, the steamed Dim Sum, the authentic Pizza, and the delightful Chocolate Fountain. Each dish, characterized by its freshness and taste, was presented beautifully.

The service at Lush is nothing short of impeccable. The staff is not only friendly and helpful but also attentive to every detail, contributing to the restaurant’s bright and spacious ambiance. Guests can choose between indoor and outdoor seating, with some spots offering a charming view of the race course.

For a unique dining experience, Lush hosts special themed nights. On Saturdays, seafood enthusiasts can delve into a Seafood Night, featuring an array of fresh and exotic seafood delicacies. Sundays at Lush are reserved for an extravagant brunch, where guests can enjoy unlimited food and drinks.

Reservations at Lush can be made by calling 080 4685 5555 or visiting their website. Enjoy up to a 40% discount on your booking through Dineout or Zomato.

Experience the Rich Flavors of North India at Kebabs & Curries, ITC Gardenia’s Culinary Jewel

Located in the heart of Bangalore on Residency Road, Kebabs & Curries at ITC Gardenia stands as a beacon of North Indian fine dining. This restaurant is renowned for its specialization in an array of kebabs and curries, each representing the diverse culinary landscape of India. The decor of Kebabs & Curries is a blend of sophistication and elegance, featuring sparkling chandeliers, artistic paintings, and ornate carpets, creating an ambiance of luxury and comfort.

One of the unique aspects of Kebabs & Curries is its open kitchen, where guests can observe the skilled chefs expertly maneuvering the tandoors, degs, and handis, offering a glimpse into the art of traditional Indian cooking.

The menu at Kebabs & Curries is a testament to the rich flavors of North Indian cuisine. During my visit, I was particularly impressed by the Murgh Angaar Bedgi, a fiery red chili marinated chicken dish, and the delicately spiced Kakori Kebab made from minced lamb. The Dal Bukhara, a signature dish of black lentils simmered overnight, and the Dum Ki Nalli, lamb shanks cooked in an earthen pot, were both exemplary in their depth of flavor. The portion sizes were generous, ensuring a satisfying culinary experience.

To elevate the dining experience, Kebabs & Curries boasts an extensive selection of fine wines and handcrafted cocktails, perfectly pairing with the rich flavors of the dishes. The service is noteworthy, characterized by impeccable and courteous attention to detail. The restaurant’s ambiance is both cozy and romantic, making it an ideal setting for both intimate dinners and special occasions.

Weekends at Kebabs & Curries are marked by special events. Enjoy live Sitar performances on Fridays and Saturdays that add an authentic touch to the dining atmosphere. Sundays feature a set menu, allowing guests to sample a curated selection of the restaurant’s best offerings.

For reservations at Kebabs & Curries, contact 080 2211 9898 or visit their website. Avail up to a 25% discount on bookings through Dineout or Zomato.

Discover Modern Indian Flavors at Saffron, Shangri-La Hotel’s Elegant Dining Destination

Situated in the vibrant Vasanth Nagar, Saffron at Shangri-La Hotel emerges as a fine dining gem, offering a contemporary spin on traditional North Indian cuisine. This restaurant is a culinary canvas, showcasing the diverse flavors of India’s rich regions including Punjab, Lucknow, Hyderabad, and Kashmir.

The culinary prowess of Chef Anirudh Khanna, with over 18 years of experience, is evident in the menu’s creativity and finesse. During my visit to Saffron, the Dahi Ke Kebab, a unique take on yogurt patties, was a delightful start. The Nihari Gosht, a slow-cooked lamb stew, and the Dum Ka Murgh, a delicately prepared chicken dish, were both reflections of rich Indian culinary traditions. The Phirni, a classic rice pudding, rounded off the meal with its subtle sweetness. Each dish stood out for its exquisite flavors and perfect portioning.

Saffron’s bar enhances the dining experience with a selection of signature drinks and cocktails. The Saffron Martini, Rose Mojito, Masala Chai, and traditional Lassi are perfect complements to the flavorful dishes. The staff’s polite and attentive service, coupled with the restaurant’s sophisticated and elegant ambiance, makes for an unforgettable dining experience.

Weekends at Saffron are adorned with special events. Enjoy the melodious rhythm of live Tabla performances on Fridays and Saturdays, adding an authentic Indian touch to the ambiance. Sundays at Saffron are reserved for a lavish brunch, offering an array of unlimited food and drinks.

For a memorable culinary journey at Saffron, reservations can be made by calling 080 4512 6100 or visiting their website. Benefit from up to a 20% discount on your booking through platforms like Dineout or Zomato.

Le Cirque Signature

Le Cirque Signature is a French and Italian restaurant located at The Leela Palace on Old Airport Road. It is a fine dining restaurant that offers a world-class culinary experience with its exquisite food, wine, and service.

The menu at Le Cirque Signature, influenced by the classic Le Cirque style and enhanced with new creations by the talented Chef Matteo Fontana, is a testament to his 15 years of culinary expertise. During my visit, the Foie Gras Terrine, a rich duck liver pate, and the Lobster Risotto, a creamy and flavorsome dish, stood out for their exquisite taste. The Lamb Chops, grilled to perfection and accompanied by a savory rosemary sauce, and the classic Crème Brûlée, with its perfectly caramelized sugar top, were both flawless in execution and presentation.

The wine selection at Le Cirque Signature is as sophisticated as its cuisine. The extensive wine list includes some of the finest wines and champagnes, carefully chosen to complement the restaurant’s elegant dishes. The service at Le Cirque Signature is notable for its grace and attentiveness, contributing to the restaurant’s luxurious and opulent atmosphere.

Le Cirque Signature elevates the dining experience further with its weekend specials. Enjoy the melodious tunes of a live piano performance on Fridays and Saturdays, adding a touch of elegance to the ambiance. Sundays at Le Cirque Signature feature a special set menu, offering a chance to savor a curated selection of the restaurant’s finest dishes.

For reservations at Le Cirque Signature, contact 080 2521 1234 or visit their website. Enjoy up to a 15% discount on your booking through platforms like Dineout or Zomato.

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Final Thoughts on Top 10 Best Restaurants in Bangalore

These are some of the best restaurants in Bangalore that I have visited and enjoyed. They offer a variety of cuisines, ambiance, service, and value for money.

They are perfect for a food spree in 2023. If you are in Bangalore or planning to visit Bangalore, I highly recommend you try these places and share your feedback with me. Bon appétit!